Benutzer Diskussion:MellissaDorron5
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Version vom 2. März 2025, 13:25 Uhr von MellissaDorron5 (Diskussion | Beiträge) (Die Seite wurde neu angelegt: „Normal expert honing is particularly beneficial for high-quality blades, like your matsato knife, which need specific angles to preserve flat out. Assuming tha…“)
Normal expert honing is particularly beneficial for high-quality blades, like your matsato knife, which need specific angles to preserve flat out. Assuming that you're not sure, get in touch with a professional; they can evaluate the condition of your blade and suggest the most effective course of action.
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